Sago Palm for Your Rounder Tables - for the Lunch Timer


Sago Palm is a main character for traditionally food sources in the Borneo Island Peoples, such as the ambuyat dishes - when putting it on your rounder tables for the lunch timer. It's called rumbia by some ethnic who live in inferior location up to the upper river and wet landing. In this picture's is a top cutting after the main trunk being taken for the sago processing to the ambulung. A variety type of foods may serve after that, depending on our need and mouth taste - just say it, you well know that. Photograph with my Nikon Coolpix L22 6.7mm f/3.1 1/200 sec ISO400 EXP 0 No Flash Compulsory.

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